Hardware Pastries

Services

Consulting

The food and beverage offerings are the heart and soul of every restaurant. With years of experience across a variety of markets and as an executive leader in successful hospitality groups I have the ability to know exactly what you're going through because I have experienced it myself.
Whether you are just started your culinary journey or are already up and running, having a fresh perspective can help you achieve growth and continued success. Using your goals as my guide, I can objectively evaluate where you currently stand and provide you and your team with a detailed plan to continue to advance. Some of my offerings include menu research and development, staff training, costing analysis, business development, equipment purchasing and production organization and systems.
Each business is unique, making each consulting offering unique. Please contact me so we can discuss your project and quote.

Catering

Whether you are having an intimate dinner party, a business breakfast or celebrating all that life has to offer us, make it a bit more special with specialty pastries and desserts. Work together to create a custom order or reach out to look through my seasonal catering offerings.
Every order is unique so let’s chat about what you are looking for and I’ll send you a personalized quote.

Classes

I promise everyone can bake, but sometimes a little guidance is what we need to get started. Personalized class offerings for one or groups of up to 10 people in your home or business is a great way to start. Send me a message so I can help create a special class for you!
Every class is unique so let’s chat about your needs and I’ll send you a quote.

Jules Stoddart

As little girl, nothing made Jules happier than making trips to the hardware store with her dad. The truth behind it is that they were going to get hot glazed doughnuts and trying to hide the crumbs in the car from her mom. Hiding it never worked, but that never stopped them. From this, Hardware Pastries was born.

Stoddart has an established career that includes administrative and creative projects encompassing cruise ships, hotels, multi-unit restaurants and working with James Beard nominated chefs. In her current role as a culinary consultant her goal is to provide a fresh perspective and support a process which adds value so we can continue to create growth and success in the hospitality industry. Within moments of meeting Jules, you will instantly know her passion for food and the joy she has in sharing it with others.